Research in mice suggests that fermentation of flaxseed fibers in the gut changes the microbiota to improve metabolic health and protect against diet-induced obesity. The study, published ahead of print in the American Journal of Physiology--Endocrinology and Metabolism, was chosen as an APSselect article... Continue Reading →
Anatomical drawing: showing ligaments and muscles of left side of face and (extended) arm. By Antonio Scarpa, 1804.
Autophagy—the process by which a cell digests and recycles various molecules and organelles in its cytoplasm—is critical for maintaining homeostasis and for helping cells survive low-nutrient conditions. In a series of steps, a vesicle precursor, known as the phagophore, is... Continue Reading →
Sarcopenia, the loss of muscle mass with age, can start as early as one’s 30s, and affects a large proportion of the elderly. Fortunately, exercise can combat muscle aging, likely by reversing many of the age-related physiological changes at the... Continue Reading →
A good night of sleep entails about eight hours of blissful immobility—a state of near paralysis that, though welcome at night, would be inconvenient during the day. In a paper published in Cell Reports, Rockefeller scientists shed new light on the... Continue Reading →
The holidays are meant to be savored and food and drink are part of the celebration. As we gather together to eat and drink, here are some suggestions to help you manage your health and weight from P.K. Newby, “The... Continue Reading →
What if you could hold a physical model of your own brain in your hands, accurate down to its every unique fold? That’s just a normal part of life for Steven Keating, Ph.D., who had a baseball-sized tumor removed from... Continue Reading →
Neuroscientists at Cold Spring Harbor Laboratory (CSHL) have identified a neural circuit in the amygdala, the brain’s seat of emotion processing, that gives rise to anxiety. Their insight has revealed the critical role of a molecule called dynorphin, which could serve as... Continue Reading →