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neuroscience

Stimulation of the vagus nerve strengthens the communication between the stomach and the brain

The nervous system takes in sensory stimuli, processes them and triggers reactions such as muscle movements or pain sensations. A few years ago, a network in the brain was identified that is coupled with signals from the stomach and presumably... Continue Reading →

Steroid meds linked to structural and volume changes in brain white and grey matter

The use of prescribed steroids, including in inhalers, is linked to changes in the structure and volume of white and grey matter in the brain, suggests the findings of the largest study of its kind, published in the open access journal BMJ... Continue Reading →

Repeated concussions can thicken the skull, Monash University study finds

New research has found that repeated concussions can thicken the structure of skull bones. Previous studies have shown damage to the brain following concussion, but have not looked at the brain’s protective covering. A Monash-led study published in the journal Scientific... Continue Reading →

Researchers discover how a brain area implicated in Alzheimer’s may be vulnerable to degeneration

The locus coeruleus is among the first brain regions to degenerate in Alzheimer’s and Parkinson’s disease, physicians and scientists have known. But why this area is so vulnerable is less understood. While continuing their exploration of a rare neurogenetic disorder,... Continue Reading →

Brains cells born together wire and fire together for life

Brain cells with the same "birthdate" are more likely to wire together into cooperative signaling circuits that carry out many functions, including the storage of memories, a new study finds. Led by researchers from NYU Grossman School of Medicine, the... Continue Reading →

Researchers discover how sound reduces pain in mice

An international team of scientists has identified the neural mechanisms through which sound blunts pain in mice. The findings, which could inform development of safer methods to treat pain, were published in Science. The study was led by researchers at the... Continue Reading →

Sweetened and Unsweetened Coffee Consumption Associated With Lower Death Risk

A cohort study has found that compared to non-coffee drinkers, adults who drank moderate amounts (1.5 to 3.5 cups per day) of unsweetened coffee or coffee sweetened with sugar were less likely to die during a 7-year follow up period.... Continue Reading →

Johns Hopkins Medicine Researchers Link Sugar-Studded Protein to Alzheimer’s Disease

In a bit of “reverse engineering” research using brain tissues from five people who died with Alzheimer’s disease, Johns Hopkins Medicine researchers say they discovered that a special sugar molecule could play a key role in the development of Alzheimer’s... Continue Reading →

New study shows odor unpleasantness processed more quickly than perceived quality

A specially created odor delivery device, along with machine learning-based analysis of scalp-recorded electroencephalogram, has enabled researchers at the University of Tokyo to see when and where odors are processed in the brain. The study found that odor information in... Continue Reading →

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