Fatty food may feel like a friend during these troubled times, but new research suggests that eating just one meal high in saturated fat can hinder our ability to concentrate -- not great news for people whose diets have gone... Continue Reading →
Different types of food are linked to risks of different types of stroke, according to the largest study to investigate this, published in the European Heart Journal ). Until now, most studies have looked at the association between food and total stroke... Continue Reading →
After a controversial study last fall recommending that it was not necessary for people to change their diet in terms of red meat and processed meat, a large, carefully analyzed new study links red and processed meat consumption with slightly... Continue Reading →
Whether it be a brisk walk around the park or high intensity training at the gym, exercise does a body good. But what if you could harness the benefits of a good workout without ever moving a muscle? Michigan Medicine... Continue Reading →
A high-fat, low-carbohydrate diet like the Keto regimen has its fans, but influenza apparently isn't one of them. Mice fed a ketogenic diet were better able to combat the flu virus than mice fed food high in carbohydrates, according to... Continue Reading →
Many people struggle to keep their weight in check as they get older. Now new research at Karolinska Institutet in Sweden has uncovered why that is: Lipid turnover in the fat tissue decreases during ageing and makes it easier to... Continue Reading →
An extreme case of "fussy" or "picky" eating caused a young patient's blindness, according to a new case report published in Annals of Internal Medicine. The University of Bristol researchers who examined the case recommend clinicians consider nutritional optic neuropathy in... Continue Reading →
Eating extra servings typically shows up on the scale later, but how this happens has not been clear. A new study published in the Journal of Clinical Investigation by a multi-institutional team led by researchers at Baylor College of Medicine reveals a... Continue Reading →
A molecular "trick" that kept our ancient ancestors from starving may now be contributing to the obesity epidemic, a new study finds. In starvation times, researchers say, animals were more likely to survive if they could hoard and stretch out... Continue Reading →
