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diabetes

Go (over) easy on the eggs: ‘Egg-cess’ consumption linked to diabetes

Scrambled, poached or boiled, eggs are a popular breakfast food the world over. Yet the health benefits of the humble egg might not be all they're cracked up to be as new research from the University of South Australia shows... Continue Reading →

Study links protein, clusterin, to cardiac and metabolic diseases

During a study spanning nearly a decade, researchers at The Ohio State University College of Medicine, Houston Methodist Research Institute and Houston Methodist Cancer Center have linked the protein clusterin - for the first time -- to many different facets... Continue Reading →

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