Researchers from Imperial’s School of Public Health have produced the most comprehensive assessment to date of the association between ultra-processed foods and the risk of developing cancers. Ultra-processed foods are food items which have been heavily processed during their production,... Continue Reading →
A new biomaterial that can be injected intravenously, reduces inflammation in tissue and promotes cell and tissue repair. The biomaterial was tested and proven effective in treating tissue damage caused by heart attacks in both rodent and large animal models.... Continue Reading →
According to the senior study author Wendy L. Bennett, M.D., M.P.H., an associate professor of medicine at Johns Hopkins University School of Medicine in Baltimore, although 'time-restricted eating patterns' -- known as intermittent fasting -- are popular, rigorously designed studies... Continue Reading →
Six minutes of high-intensity exercise could extend the lifespan of a healthy brain and delay the onset of neurodegenerative disorders, such as Alzheimer's disease and Parkinson's disease. New research published in The Journal of Physiology shows that a short but intense bout... Continue Reading →
Florida State University College of Medicine researchers have linked aspartame, an artificial sweetener found in nearly 5,000 diet foods and drinks, to anxiety-like behavior in mice. Along with producing anxiety in the mice who consumed aspartame, the effects extended up... Continue Reading →
Hair loss is undesirable for many men — and women — because one’s hairstyle is often closely tied to their self-confidence. And while some people embrace it, others wish they could regrow their lost strands. Now, researchers reporting in ACS’ Nano... Continue Reading →
It’s impossible to hide from a female mosquito—she will hunt down any member of the human species by tracking our CO2 exhalations, body heat, and body odor. But some of us are distinct “mosquito magnets” who get more than our... Continue Reading →
A study of mice led by Ohio University Heritage College of Osteopathic Medicine and Edison Biotechnology Institute researchers has shown that stopping the activity of growth hormone (GH) in fat cells can improve health and increase lifespan. Growth hormone is... Continue Reading →
Getting less than five hours of sleep in mid-to-late life could be linked to an increased risk of developing at least two chronic diseases, finds a new study led by UCL researchers. The research, published in PLOS Medicine, analysed the impact... Continue Reading →
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