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ultra processed food

Too much ultra-processed food linked to lower heart health

Ultra-processed foods, which account for more than half of an average American's daily calories, are linked to lower measures of cardiovascular health, according to preliminary research to be presented at the American Heart Association's Scientific Sessions 2019 -- November 16-18... Continue Reading →

New evidence links ultra-processed foods with a range of health risks

Two large European studies published by┬áThe BMJ find positive associations between consumption of highly processed ("ultra-processed") foods and risk of cardiovascular disease and death. The researchers say further work is needed to better understand these effects, and a direct (causal)... Continue Reading →

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