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stroke

Study of 418,000 Europeans finds different foods linked to different types of stroke

Different types of food are linked to risks of different types of stroke, according to the largest study to investigate this, published in the European Heart Journal ). Until now, most studies have looked at the association between food and total stroke... Continue Reading →

Rethinking the stroke rule ‘time is brain’

In 1993, neurologist Camilo R. Gomez, MD, coined a phrase that for a quarter century has been a fundamental rule of stroke care: “Time is brain!” “Unquestionably the longer therapy is delayed, the lesser the chance that it will be... Continue Reading →

Blood Vessels of the Brain

Normal function of the brain’s control centers is dependent upon adequate supply of oxygen and nutrients through a dense network of blood vessels. Blood is supplied to the brain, face, and scalp via two major sets of vessels: the right... Continue Reading →

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