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nutrition

Gut health à la CAR T

Ever notice that as you get older, some foods no longer sit with you the same? This could be due to a breakdown of the intestinal epithelium, a single layer of cells that forms the organ’s lining. The intestine plays... Continue Reading →

Diabetes drugs may be changing cancer in surprising ways

Researchers are taking a closer look at how medications used to treat diabetes may also influence cancer. While diabetes itself has long been associated with higher cancer risk, scientists are now investigating whether diabetes drugs play a direct role beyond... Continue Reading →

Gut bacteria can reveal colorectal cancer

Colorectal cancer is the second leading cause of cancer death worldwide. If detected early, it can be efficiently treated, but the cost and discomfort of colonoscopies - the main diagnostic method currently in use - often result in delayed diagnosis.... Continue Reading →

Cannabis use may quadruple diabetes risk

Cannabis use is linked to an almost quadrupling in the risk of developing diabetes, according to an analysis of real-world data from over 4 million adults, being presented at this year’s Annual Meeting of The European Association for the Study... Continue Reading →

Smells deceive the brain – are interpreted as taste

Flavoured drinks without sugar can be perceived as sweet – and now researchers know why. A new study from Karolinska Institutet in Sweden, published in the journal Nature Communications, reveals that the brain interprets certain aromas as taste. When we eat... Continue Reading →

Study finds caffeine can weaken effectiveness of certain antibiotics

Ingredients of our daily diet – including caffeine – can influence the resistance of bacteria to antibiotics. This has been shown in a new study by a team of researchers at the Universities of Tübingen and Würzburg led by Professor Ana... Continue Reading →

Blocked blood flow makes cancer grow faster

Cutting off blood flow can prematurely age the bone marrow, weakening the immune system's ability to fight cancer, according to a new study from NYU Langone Health. Published online August 19 in JACC-CardioOncology, the study showed that peripheral ischemia-restricted blood flow in... Continue Reading →

The foods that delay dementia and heart disease. Backed by a 15-year study

A healthy diet can slow down the accumulation of chronic diseases in older adults, while inflammatory diets accelerate it. This is shown by a new study from Karolinska Institutet published in Nature Aging. Researchers have investigated how four different diets affect... Continue Reading →

Allergies and exercise share a hidden connection 

New research shows that high levels of antihistamine drugs can reduce fitness gains For some, the word “histamine” might evoke thoughts of seasonal allergies: runny noses, scratchy throats and itchy eyes. But the molecule also influences exercise performance. A new... Continue Reading →

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