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medicine

New molecule could help improve heart attack recovery

Imagine there were a drug that you could take soon after a heart attack that could reduce damage by protecting healthy heart muscle tissue. "Cardiologists say that when a heart attack occurs, time is muscle," said Robert Gourdie, director of... Continue Reading →

Shedding light on how the human eye perceives brightness

Japanese scientists are shedding new light on the importance of light-sensing cells in the retina that process visual information. The researchers isolated the functions of melanopsin cells and demonstrated their crucial role in the perception of visual environment. This ushers... Continue Reading →

Optic nerve stimulation to aid the blind

Scientists from EPFL in Switzerland and Scuola Superiore Sant'Anna in Italy are developing technology for the blind that bypasses the eyeball entirely and sends messages to the brain. They do this by stimulating the optic nerve with a new type... Continue Reading →

Gut-brain connection helps explain how overeating leads to obesity

Eating extra servings typically shows up on the scale later, but how this happens has not been clear. A new study published in the Journal of Clinical Investigation by a multi-institutional team led by researchers at Baylor College of Medicine reveals a... Continue Reading →

Tissue model reveals role of blood-brain barrier in Alzheimer’s

Beta-amyloid plaques, the protein aggregates that form in the brains of Alzheimer's patients, disrupt many brain functions and can kill neurons. They can also damage the blood-brain barrier -- the normally tight border that prevents harmful molecules in the bloodstream... Continue Reading →

An alternate theory for what causes Alzheimer’s disease

Alzheimer's disease, the most common cause of dementia among the elderly, is characterized by plaques and tangles in the brain, with most efforts at finding a cure focused on these abnormal structures. But a University of California, Riverside, research team... Continue Reading →

Flavonoid-rich diet protects against cancer and heart disease, study finds

Consuming flavonoid-rich items such as apples and tea protects against cancer and heart disease, particularly for smokers and heavy drinkers, according to new research from Edith Cowan University (ECU). Researchers from ECU's School of Medical and Health Sciences analysed data... Continue Reading →

Allergy, Asthma Risk Are Increased by Microbial Compound in Infant Gut

A study of newborn infants has identified a compound produced by gut bacteria that appears to predispose certain infants to allergies and asthma later in life. “We have discovered a specific bacterial lipid in the neonatal gut that promotes immune dysfunction... Continue Reading →

Scientists can now manipulate brain cells using smartphone

A team of scientists in Korea and the United States have invented a device that can control neural circuits using a tiny brain implant controlled by a smartphone. Researchers, publishing in Nature Biomedical Engineering, believe the device can speed up efforts... Continue Reading →

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