The world is experiencing unprecedented economic growth in low- and middle-income countries. An increasing number of people in India, China, Latin America and Africa have become wealthier, and this is reflected in their consumption of meat and dairy products. In... Continue Reading →
Within the next 80 years, the world's population is expected to top 11 billion, creating a rise in global food demand -- and presenting an unavoidable challenge to food production and distribution. But a new article published in Nature Sustainability describes how... Continue Reading →
Researchers at the University of Waterloo have developed a new way to prevent and treat Chlamydia, the most common sexually transmitted bacterial infection in the world. The new treatment differs from the traditional anti-biotic treatment as it is a type... Continue Reading →
