Flavoured drinks without sugar can be perceived as sweet – and now researchers know why. A new study from Karolinska Institutet in Sweden, published in the journal Nature Communications, reveals that the brain interprets certain aromas as taste. When we eat... Continue Reading →
Cutting off blood flow can prematurely age the bone marrow, weakening the immune system's ability to fight cancer, according to a new study from NYU Langone Health. Published online August 19 in JACC-CardioOncology, the study showed that peripheral ischemia-restricted blood flow in... Continue Reading →
A healthy diet can slow down the accumulation of chronic diseases in older adults, while inflammatory diets accelerate it. This is shown by a new study from Karolinska Institutet published in Nature Aging. Researchers have investigated how four different diets affect... Continue Reading →
Daily exposure to certain chemicals used to make plastic household items could be linked to the more than 356,000 global deaths from heart disease that occurred in 2018 alone, a new analysis of population surveys shows. Although the chemicals, called... Continue Reading →
She loved the essence of caraway seeds, an aroma so potent, so unique, that it seemed to unlock the floodgates of her mind. Every time the earthy, slightly sweet fragrance wafted through the air, her thoughts would tumble back to... Continue Reading →
Scents of Science 