We may all be drinking more coffee to help us survive the COVID-19 lockdown. Scientists announce the healthiest way to make a brew. The first study to examine links between coffee brewing methods and risks of heart attacks and death... Continue Reading →
Afflicting more than one billion adults worldwide, migraine is the third most prevalent illness in the world. In addition to severe headache, symptoms of migraine can include nausea, changes in mood, sensitivity to light and sound, as well as visual... Continue Reading →
Scientists from the University of Nottingham have discovered that drinking a cup of coffee can stimulate 'brown fat', the body's own fat-fighting defenses, which could be the key to tackling obesity and diabetes. The pioneering study, published in the journal Scientific... Continue Reading →
Drinking coffee might keep us up at night, but new research has given us a reason to sleep easy knowing that the popular drink isn't as bad for our arteries as some previous studies would suggest. The research from Queen... Continue Reading →
Our genetics suggest beverage preferences hinge on psychoactive effects. First genome-wide test for bitter or sweet beverage preferences'People like the way coffee and alcohol make them feel'Beverage choices are more about mental reward than taste Why do you swig bitter,... Continue Reading →
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