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aging

How highly processed foods harm memory in the aging brain

Four weeks on a diet of highly processed food led to a strong inflammatory response in the brains of aging rats that was accompanied by behavioral signs of memory loss, a new study has found. Researchers also found that supplementing... Continue Reading →

Hyperbaric Oxygen Treatments Reverse Aging Process

A new study from Tel Aviv University (TAU) and the Shamir Medical Center in Israel indicates that hyperbaric oxygen treatments (HBOT) in healthy aging adults can stop the aging of blood cells and reverse the aging process. In the biological... Continue Reading →

Positive outlook predicts less memory decline

We may wish some memories could last a lifetime, but many physical and emotional factors can negatively impact our ability to retain information throughout life. A new study published in the journal Psychological Science found that people who feel enthusiastic and cheerful... Continue Reading →

Study helps explain why motivation to learn declines with age

As people age, they often lose their motivation to learn new things or engage in everyday activities. In a study of mice, MIT neuroscientists have now identified a brain circuit that is critical for maintaining this kind of motivation. This... Continue Reading →

Receptor makes mice strong and slim

Increasing abdominal girth and shrinking muscles are two common side effects of aging. Researchers at the University of Bonn have discovered a receptor in mice that regulates both effects. Experiments with human cell cultures suggest that the corresponding signaling pathways... Continue Reading →

How caloric restriction prevents negative effects of aging in cells

If you want to reduce levels of inflammation throughout your body, delay the onset of age-related diseases, and live longer, eat less food. That's the conclusion of a new study by scientists from the US and China that provides the... Continue Reading →

Researchers identify gene with functional role in aging of eye

A lengthy-named gene called Elongation of Very Long Chain Fatty Acids Protein 2 or ELOVL2 is an established biomarker of age. In a new paper, published online January 14, 2020 in the journal Aging Cell, researchers at University of California San... Continue Reading →

Knee replacement timing is all wrong for most patients

When surgery is delayed, people don't get full benefit of new kneeWhen surgery is premature, patients assume unnecessary risk and may need a second replacementNearly 1 million knee replacement procedures are performed in the U.S. each year The timing of... Continue Reading →

Speech-disrupting brain disease reflects patients’ native tongue

English and Italian speakers with dementia-related language impairment experience distinct kinds of speech and reading difficulties based on features of their native languages, according to new research by scientists at the UC San Francisco Memory and Aging Center and colleagues at the... Continue Reading →

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