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Scents of Science

Think different.

Lack of oxygen doesn’t kill infant brain cells

Nearly 15 million babies are born prematurely, or before 37 weeks of pregnancy, around the world each year. When born too early, a baby's immature respiratory center in the brain often fails to signal it to breathe, resulting in low... Continue Reading →

Peregrine Falcons

Peregrine falcons are built for speed. They’ve been clocked at more than 380 kilometers per hour when diving. This video from Deep Look examines some of the features that make these birds of prey so fast, from the shape of their eyes to... Continue Reading →

Le carnaval des émotions

I used to listen to Camille Saint-Saëns every other weekend during my teen days. It was therapeutic, lying in the bed and tasting all the fragrances of his music. Like a balm softening my cells, pinching my brain and in... Continue Reading →

A novel technology for genome-editing a broad range of mutations in live organisms

The ability to edit genes in living organisms offers the opportunity to treat a plethora of inherited diseases. However, many types of gene-editing tools are unable to target critical areas of DNA, and creating such a technology has been difficult... Continue Reading →

September 1st = ragweed allergy

I am heartily glad that the trees and plants are still interested in copulatory activities; I only wish they would be so good as to keep their sperm away from my face. Do not pretend that pollen is anything else;... Continue Reading →

How bullying affects the brain

The effects of constantly being bullied are more than just psychological. Research now shows that there may be physical structural differences in the brains of adolescents who are regularly victimized, and this could increase the chance that they suffer from... Continue Reading →

Nano-thermometer takes temperature inside cells

How do you know a cell has a fever? Take its temperature. That's now possible thanks to research by Rice University scientists who used the light-emitting properties of particular molecules to create a fluorescent nano-thermometer. The Rice lab of chemist... Continue Reading →

Frying oil consumption worsened colon cancer and colitis in mice, study shows

Foods fried in vegetable oil are popular worldwide, but research about the health effects of this cooking technique has been largely inconclusive and focused on healthy people. For the first time, UMass Amherst food scientists set out to examine the... Continue Reading →

Tech time not to blame for teens’ mental health problems

A new study, published in the journal Clinical Psychological Science, suggests that the time adolescents are spending on their phones and online is not that bad. https://www.youtube.com/watch?v=c_1Reo9Qd1k&feature=youtu.be The study tracked young adolescents on their smartphones to test whether more time spent... Continue Reading →

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